serves 4
You might need to buy:
- olive oil
- kosher salt
- freshly ground black pepper
- chopped fresh mint
- Lemon wedges
serves 8
You might need to buy:
- freshly ground pepper
- coarse salt
- dried basil
- dried oregano leaves
- cold water
- tarragon vinegar
- extra virgin olive oil
This is a great make-ahead dish. It can be made up to 48 hours in advance, stored in the refrigerator. At time of serving, serve on lettuce leaves.
serves 12
You might need to buy:
- sweet grape or cherry tomatoes
- pitted Kalamata olives
- small pepperoncini peppers
- Pompeian Roasted Garlic Infused Red Wine Vinegar
- Pompeian OlivExtra Plus
- dried pepper flakes
- large Bibb lettuce leaves
serves 6
You might need to buy:
- hulled barley
- Pompeian White Cooking Wine
- simmering chicken or vegetable broth
- marinated artichoke hearts
You might need to buy:
- fresh spinach
- sour cream
- mayonnaise
- bottled cayenne pepper sauce
- Kosher salt and freshly ground black pepper
You might need to buy:
- Hidden Valley® The Original Ranch® Dips Mix
- light mayonnaise
- light sour cream
- grated parmesan cheese
You might need to buy:
- Hidden Valley® The Original Ranch® Dips Mix
- light mayonnaise
- light sour cream
- grated parmesan cheese
We used chicken broth instead, half a bag of mixed vegetables instead of the peas and put them in with the rice and tomatoes, and used Instant Brown Rice from Wegman’s. This was very good and made a healthy amount.
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- salt
- olive oil
- cayenne pepper
- paprika
- saffron
- short-grain brown rice
- frozen peas
- low-sodium vegetable broth