I raised the temp to 400 degrees and baked it in the top of the oven.
serves 4
You might need to buy:
- sesame oil
- optional: sliced green onions and /or black sesame seeds for garnish
serves 6
You might need to buy:
- cilantro washed and chopped just before using
- Asian sesame oil
- coarse ground black pepper to taste
serves 4
You might need to buy:
- sesame oil
- optional: sliced green onions and /or black sesame seeds for garnish
Lots of extra sauce for another use, from Fine Cooking Annual with slight adaptations by Kalyn
serves 4
You might need to buy:
- fresh ground black pepper to taste
- homemade chicken stock or canned chicken broth
- soy sauce
- peeled and minced fresh ginger
- chopped fresh garlic
Basic Brown Sauce can be found at: http://www.recipething.com/recipes/show/36196-basic-brown-sauce
serves 4
You might need to buy:
- flank steak
- salt
- portion Basic Brown Sauce
- Black pepper to taste
You might need to buy:
- cornstarch
- granulated sugar
- Chinese rice wine or dry sherry
- dark soy sauce
- light soy sauce
- beef broth
You might need to buy:
- Soup
- olive oil
- vegetable broth
- finish
- Drizzle of toasted sesame oil
serves 3
You might need to buy:
- soy sauce
- dry sherry
- fresh ginger root
- sliced garlic cloves
- Sauce Ingredients:
- chicken stock
- Hoisin sauce
- red pepper flakes or a few shakes or Sriracha sauce
serves 4
You might need to buy:
- Ingredients:
- diced cooked chicken
- sliced green onions
- chopped cilantro
- Sauce Ingredients:
- soy sauce
- Asian sesame oil