- salt
- soy sauce
- thin slices ginger
- vegetable or peanut oil
- mung bean sprouts
- granulated sugar
- vegetable oil
- granulated sugar
- vegetable oil
- soy sauce
- soy sauce
- dry sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
- water
- oyster sauce
- broccoli
- Chinese rice wine or dry sherry
- egg white
- cornstarch
- brown sugar
- vegetable or peanut oil
- minced ginger
“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.
- soy sauce
- water
- oyster sauce
- red wine vinegar
- granulated sugar
- garlic salt
Easy Chicken Marinade
http://www.recipething.com/recipes/show/15987
Simple Stir-fry sauce
- Easy Chicken Marinade
- soy sauce
- homemade Simple Stir-fry sauce
- almonds
“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
- light soy sauce
- Asian sesame oil
- cornstarch
Peanut oil is preferred because it has a high smoking point.
Try Kikkoman’s Stir-Fry sauce.
You can use cooking wine instead of rice wine or sherry.
- soy sauce
- Chinese rice wine or dry sherry
- corn starch
- packaged fresh stir-fry vegetable mix
- Salt to taste
- Sugar to taste
- store bought stir-fry sauce
“STIR-FRIED… BOK CHOY AND/OR (CHINESE) CABBAGE AND/OR KALE AND/OR LEEKS AND/OR be creative
A recipe like this is extremely versatile. Many greens will stir fry well, bringing out new flavors other than its raw taste. Mix and match your greens or other vegetables as desired, I’ve left some suggestions above, but the possibilities are plentiful!"
- bok choy
- vegetable oil