EASY CHICKEN MARINADE

(from kylerhea’s recipe box)

“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.

Source: THE EVERYTHING STIR-FRY Cookbook

Serves 3 people

Categories: asian, marinades, sauces

Ingredients

  • 1 Tbs dry sherry, Chinese rice wine, or white cooking sherry
  • 1 Tbs light soy sauce
  • 1/4 tsp Asian sesame oil
  • 2 tsp cornstarch

Directions

  1. Place the chicken cubes in a bowl and add the marinade ingredients. Marinate the chicken in the refrigerator for 30 minutes. Use as called for in a stir-fry recipe.

Email to a friend | Print this recipe | Back