SIMPLE STIR-FRY SAUCE

(from kylerhea’s recipe box)

“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.

Source: THE EVERYTHING STIR-FRY Cookbook

Categories: asian, marinades, sauces

Ingredients

  • 3 Tbs soy sauce
  • 3 Tbs water
  • 1 Tbs oyster sauce
  • 2 tsp red wine vinegar
  • 2 tsp granulated sugar
  • 1/4 tsp garlic salt

Directions

  1. Combine the ingredients in a small bowl. Use as called for in a recipe, or store in a sealed container in the refrigerator until ready to use. (Use the sauce within 3-4 days).

  2. Makes 1/2 cup

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