Categories: asian, celery, chinese, stir-fry

Ingredients

• 2 tsp vegetable oil
• 2 slices ginger, minced
• 2 ribs celery, cut on the diagonal into thin slices
• 1/4 tsp salt, or to taste
• 1/8 tsp nutmeg, or to taste
• 1/8 tsp cinnamon, or to taste
• 1/4 tsp granulated sugar

Directions

1. Heat a wok or skillet over medium-high heat until it is nearly smoking. Add the oil. When the oil is hot, add the ginger. Stir-fry for 10 seconds and add the celery. Sprinkle the salt over the celery and stir-fry until it begins to turn a brighter green (about 1 minute). Add the nutmeg, cinnamon, and the sugar. Stir-fry for another minute, mixing the celery with the spices. Serve hot or cold.

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