Categories: asian, stir-fry, zucchini

Ingredients

• 1 Tbs vegetable oil
• 1 large zucchini, cut on the diagonal into 1-inch slices
• 1/4 tsp salt, or to taste
• 1 Tbs soy sauce

Directions

1. Heat a wok or skillet over medium-high heat until it is nearly smoking. Add the oil.

2. When the oil is hot, add the zucchini. Sprinkle the salt over the zucchini. Stir-fry for a minute, then stir in the soy sauce.

3. Stir-fry the zucchini until it turns dark green and is tender but still crisp (about 3 minutes). Serve hot.

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