Categories: Favor*tes, asian, bean sprouts, stir-fry

Ingredients

• 3 cups mung bean sprouts
• 1 Tbs vegetable or peanut oil
• 2 thin slices ginger
• 1 Tbs soy sauce
• 1/4 tsp salt
• 1/2 tsp granulated sugar
• 1/2 tsp Asian sesame oil, optional

Directions

1. Rinse the sprouts and drain thoroughly.

2. Heat a wok or skillet over medium-high heat until it is nearly smoking, and add the oil. When the oil is hot, add the ginger. Brown for 2 to 3 minutes and then remove from the pan.

3. Add the mung bean sprouts. Stir-fry for a minute, stirring in the soy sauce. Stir-fry for a bit longer, stirring in the slat, sugar, and sesame oil if using. Serve hot.

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