serves 4
You might need to buy:
- salt and pepper
- Dijon mustard
“Place steak in the freezer for 15 minutes before slicing. The meat will firm up so you can cut it into perfectly thin strips.”
serves 4
You might need to buy:
- vegetable oil
- minced peeled fresh ginger
- fish sauce
You might need to buy:
- garlic puree or garlic powder
- Poultry Seasoning
- fresh ground black pepper
- Veg-Sal or salt
- white wine vinegar
- olive oil
- onion powder
serves 4
You might need to buy:
- lean ground beef
- finely chopped yellow onion
- dry bread crumbs
- freshly grated Parmesan cheese
- 2% milk
- salt
- Freshly ground pepper
- Barbecue Sauce
serves 6
You might need to buy:
- lean ground beef
- chopped fresh parsley
- salt
- dried marjoram
- dried basil
- dried oregano
- Freshly ground pepper to taste
- grated cheddar cheese
- grated mozzarella cheese
- freshly grated Parmesan cheese
serves 6
You might need to buy:
- lean ground beef
- bulk sausage or ground veal
- finely chopped yellow onion
- dry bred crumbs
- milk
- salt
- Freshly ground pepper to taste
- grated nutmeg
- ground ginger
- dried dill weed
- ground allspice
- ground cardamom
- light sour cream
By Maryana Vollstedt
serves 6
You might need to buy:
- All-Purpose flour
- salt
- Freshly ground pepper to taste
- cubed lean beef stew meat
- butter
- Worcestershire sauce
- Dijon mustard
- dry white wine
- light sour cream
serves 5
You might need to buy:
- Beef Brisket
- Rub:
- Salt
- Pepper
- Garlic salt
- Paprika
- Dry Parsley
- Liquid Smoke
- Sauce:
- ketchup
- chili sauce
- brown sugar
- wine vinegar
- water
- pepper to taste
- steak sauce
- prepared mustard
- worcestershire sauce
- soy sauce
- Tabasco sauce
You might need to buy:
- Veg-Sal or 1/4 tsp. salt
- white pepper
- ground ginger
- ground cardamom
- ground allspice
You might need to buy:
- Kosher salt and freshly ground black pepper to taste