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- active dry yeast
- warm water
- salt
- Cornmeal or wheat bran for dusting
Permalink at: http://theshiksa.com/2011/06/23/baked-pita-chips-2/
- pita bread rounds
- extra virgin olive oil
- Salt
- Za'atar seasoning OR dried parsley flakes and sesame seeds
- eggs
- sour cream
- buttermilk
- corn oil
- honey
- corn muffin mix
- baking powder
- King Arthur Unbleached All-Purpose Flour
- baking soda
- salt
- buttermilk
- large egg
Yield: One 9 × 5-inch loaf, about 15 slices
- salt
- ground ginger
- baking powder
- unbleached all-purpose flour
- whole wheat pastry flour
- plain low-fat yogurt
- packed light or dark brown sugar
- large eggs
- baking soda
- blackstrap molasses
- canola oil
- / 1 lb. 6.5 oz / 640 g White Whole Wheat Flour
- salt
- instant yeast / active dry yeast
- / 60ml extra-virgin olive oil
- semolina flour or cornmeal for dusting baking sheet
Don’t confuse 7-grain hot cereal mix with boxed, cold breakfast cereals that may also be labeled 7-grain. Our favorite brands of 7-grain mix are Bob’s Red Mill and Arrowhead Mills. Leftover rolls can be wrapped in a double layer of plastic wrap and stored at room temperature for 3 days; wrapped with an additional layer of aluminum foil, the rolls can be frozen for up to one month. This recipe works for a 9 by 13-inch baking dish or two 9 by 9-inch baking dishes.
- honey
- instant yeast
- table salt
- old-fashioned rolled oats or quick oats
Carb Choices: 1.5If you enjoy whole grain bread, this loaf will be a favorite. Each slice is packed with the nutty goodness of oats, barley, cornmeal, and whole wheat.
Carb Choices: 1.5
- * 1/3 cup quick-cooking rolled oats
- * 1/3 cup quick-cooking barley
- * 1 3/4 to 2 1/4 cups bread flour
- * 1/2 cup whole wheat flour
- * 1 tablespoon gluten flour
- * 1 package active dry yeast
- * 2 tablespoons sugar
- * 2 tablespoons cooking oil
- * 1 1/4 teaspoons salt
- * 1/3 cup cornmeal