Categories: September2011, Soup friends, breads

Ingredients

• 1 loaf French Bread, Split Lengthwise
• 2 sticks Regular (salted) Butter, Softened

Directions

1. Preheat oven to 350 degrees.

2. Spread one stick of softened butter on each half of the loaf.

3. Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.

4. Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don’t under-broil it! The flavor really kicks in when the butter’s color changes.

5. Slice into strips and serve immediately.

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