11 November 2012 — Great, crunchy salad – go light on the thyme
You might need to buy:
- raisins
- sunflower seeds
o toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.
The unused core of the Brussels sprouts can be used in soups and stir-fries.
serves 4
You might need to buy:
- Dressing:
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Salad:
- Brussels sprouts
- baby arugula
- grated Pecorino Romano
You might need to buy:
- olive oil
- chopped garlic
- chopped fresh thyme leaves
- chopped fresh parsley leaves
- salt
- freshly cracked black pepper
- Squeeze fresh lemon juice
You might need to buy:
- medium beets
- carrots
- Brussels sprouts
- large garlic cloves
- salt
- freshly ground black pepper
- freshly chopped thyme leaves
You might need to buy:
- Brussels sprouts
- extra virgin olive oil
- Salt and pepper to taste
- shaved Pecorino Romano cheese
Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69
serves 6
You might need to buy:
- * 2 Tbs. olive oil
- * 1 Tbs. brown sugar
- * 1/2 tsp. salt
- * 1/8 tsp. ground black pepper
- * 1 Tbs. apple cider vinegar