Art found this recipe that we all love.
You might need to buy:
- brussels sprouts
- extra-virgin olive oil
- rice-wine vinegar
- honey
- Kosher salt and freshly ground black pepper
PermaLink at: http://www.kalynskitchen.com/2013/11/easy-brussels-sprouts-gratin.html
You might need to buy:
- olive oil + a tiny bit more for misting pan
- dried thyme
- light mayo
- mayo
- fresh-ground black pepper to taste
Serve with sour cream, or Sweet and Sour Onion Marmalade — http://www.recipething.com/recipes/show/40648-sweet-and-sour-onion-marmalade
serves 4
You might need to buy:
- eggs
- thin slices yellow or Vidalia onion
- olive oil
- salt
- plain bread crumbs
- hot sauce to taste
Serve with sour cream, or Sweet and Sour Onion Marmalade
serves 4
You might need to buy:
- salt
- olive oil
- thin slices yellow or Vidalia onion
- eggs
- plain bread crumbs
- hot sauce to taste
You might need to buy:
- Basic Version:
- Brussels sprouts
- salt
- Several grinds fresh black pepper
- Slightly Gussied Up Version:
- Brussels sprouts
- Dijon mustard
- Worcestershire sauce
- salt
- Several grinds fresh black pepper
- Optional:
serves 6
You might need to buy:
- * 4 ounces coarsely chopped dried cranberries
- * 3 ounces coarsely chopped pecans
- * 3 tablespoons unsalted butter
- * 1/4 teaspoon kosher salt
- * 1/4 teaspoon freshly ground pepper
You might need to buy:
- # 2 tablespoons butter
- # 2 teaspoons fresh lemon juice
*To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.
The unused core of the Brussels sprouts can be used in soups and stir-fries
You might need to buy:
- Dressing:
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Salad:
- Brussels sprouts
- baby arugula
- grated Pecorino Romano
You might need to buy:
- Brussels sprouts
- olive oil
- ground nutmeg
- Kosher salt and freshly ground black pepper
- chopped walnuts
- dried cranberries