Categories: November2010, beef, brussels sprouts

Ingredients

• # 1 skirt steak (1 1/2 pounds), cut into 4 pieces
• # 2 tablespoons butter
• # 1 pound brussels sprouts, trimmed and thinly sliced
• # 1/4 cup chopped almonds, toasted
• # 2 teaspoons fresh lemon juice

Directions

1. 1. Season steak with coarse salt and ground pepper. Heat a large skillet over medium-high. Add steak and cook until medium-rare, 3 to 5 minutes per side. Transfer to a plate to rest.
2. 1. Reduce heat to medium and melt butter. Add brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice. Serve steak with brussels sprouts.

Email to a friend | Print this recipe | Back