Ideal slow-cooker size: 5 quart
- dry Italian dressing mix
- cream of mushroom soup
- ozs. reduced-fat sour cream or light plain yoghurt
Ideal show-cooker size:3-4 quart
- condensed tomato soup
- vinegar
- brown sugar
- Worcestershire sauce
- salt
- dried basil
Episode 513: Soups and Salads
- Vinaigrette
- Coarse salt and ground pepper
- Garlic-Marinated Chicken Cutlets
- white-wine vinegar
- fresh thyme leaves
- Coarse salt and ground pepper
- Half of a 12oz box of phyllo sheets
- butter-melted
- frozen chopped spinach thawed and squeezed until dry
- scallions thinly sliced white and green parts
- 3T olive oil
- chicken breast filets cooked lightly on both sides
- feta cheese - crumbled
- ricotta cheese
- grated Parmesan
- chopped fresh dill
- eggs slightly beaten
- nutmeg
- salt and pepper to taste
You might want to add some celery
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
- cubed cooked turkey
- turkey gravy
- shredded carrots
- prepared stuffing
- warm mashed potatoes
- cubed cooked turkey
- turkey gravy
- shredded carrots
- prepared stuffing
- warm mashed potatoes
Sunday 8 February 2009
This was pretty good.
I served this with Foolproof Brown rice (http://www.recipething.com/recipes/show/2951) and peas, and the gravy that I made by reducing down the juice (for 1/2 hour) with the addition of a little flour.
I made some substitutions; I used diced tomatoes instead of stewed tomatoes so I added a tsp of sugar; instead of the salt free seasoning, I added 1 tsp of salt and a squirt of lemon juice, and I used red wine instead of white bc that was what was already open. I also raised the heat to HIGH for the last hour.
Serve with steamed green beans and a green salad with light vinaigrette.
- white wine
- chopped instant onion
- chicken bouillon granules
- dried italian seasoning
- salt-free lemon-herb seasoning
- garlic powder
- dried tarragon
- dried crushed red pepper
- hot cooked rice
- Italian seasoning
- chopped garlic
- dried tarragon
- crushed red pepper flakes
- chopped onion
- chicken broth
- table salt
- peanut oil
- chile garlic sauce
- rice vinegar
- soy sauce
- minced fresh ginger
- chunky peanut butter
- dried Asian noodle