Categories: chicken, crockpot, slow-cooker, supper

Ingredients

• 1 lb. frying chicken, cut up and skin removed
• 10 3/4 oz. can condensed tomato soup
• 3/4 cup onion, chopped
• 1/4 cup vinegar
• 3 Tbs brown sugar
• 1 Tbs Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp dried basil

Directions

1. Place chicken in slow cooker.

2. Combine all remaining ingredients and pour over chicken, making sure that the sauce glazes all the pieces.

3. Cover. cook on ow for 6-8 hours.

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