serves 6
You might need to buy:
- finely diced celery
- dried thyme
- dried brown lentils
- dried bay leaves
- salt and fresh ground black pepper to taste
You might need to buy:
- finely minced garlic
- olive oil
- finely diced cabbage
PermaLink at: http://www.mybakingaddiction.com/pumpkin-cheesecake-trifles/
You might need to buy:
- pure pumpkin puree
- pure vanilla extract
- sugar
- pumpkin pie spice
serves 6
You might need to buy:
- all-purpose flour
- brown sugar
- baking powder
- baking soda
- salt
- GO Veggie! Classic Plain Cream Cheese Alternative
- canned pumpkin
Calories: 76, Fat: 3 grams, Protein: 1 grams,Carbohydrates: 10 grams, Fiber: 2 grams, Net Carbs: 8 grams.
PermaLink at: http://oodlekadoodleprimitives.blogspot.com/2009/05/fifty-two-free-apron-patterns.html
You might need to buy:
- seasoned)
- freshly squeezed orange juice
- rice wine vinegar (not sweetened or
- Combine dressing ingredients in a bowl.
- Put potato in a small saucepan with enough lightly
- salted water to cover and bring to a boil. Cook until
- flavor to come through.
- dressing. Serve immediately.
- colander.
- packed spinach leaves
- cups)
- salt
- freshly ground black pepper
- Salad:
- extra-virgin olive oil
- Dressing:
You might need to buy:
- porridge oats- you could also use barley flakes.
- chopped nuts - If you can't eat nuts simply increase the coconut and seeds by an extra half cup each.
- desiccated coconut
- dried fruit. I'm using apricots and cranberries here.
You might need to buy:
- fresh flat-leaf parsley
- fresh thyme
- bay leaf
- water
serves 6
You might need to buy:
- EVOO
- Kosher salt
- Freshly ground black pepper
TIP:: Make the soup one day in advance, up to but not including the step when you add the cream; cool, cover, and refrigerate. When ready to serve, reheat the soup and add the cream.
serves 8
You might need to buy:
- bay leaf
- dry white wine
- kosher salt
- freshly ground black pepper
- heavy cream
You might need to buy:
- finely chopped onion
- Kosher salt and freshly ground black pepper