You might need to buy:
- olive oil
- Golden Delicious apples
- blue cheese
- milk
- butter
- honey
- salt and pepper
- chopped fresh chives
prepared rice and or some steamed vegetables go great with this.
You might need to buy:
- olive oil
- cinnamon
- paprika
- bay leaf
- fresh grated ginger root...i used more!
- white sugar
- salt and pepper to taste
- grated fresh ginger root
- tomato paste
- plain yogurt...i used Greek non fat
- coconut milk
- cayenne pepper. optional more or less to taste
You might need to buy:
- buttermilk
- light cream
- full cream milk
- icing sugar
- rosewater
- gelatine
- water
- frozen blueberries
- Blueberry Velvet toppings from Blue Eden
You might need to buy:
- canola oil
- fresh thyme
- dried oregano
- granulated garlic powder
- kosher salt
- freshly ground black pepper
You might need to buy:
- coarsely chopped shallots or onions
- coarsely chopped leeks
- coarsely chopped carrots
- chopped tomatoes
- garlic
- saffron
- olive oil
- heavy cream
- white wine
- freshly ground black pepper
- tbsps cornstarch
- sugar
- chives for garnish
You can prep the BLT strata in stages. Bake the tomatoes well ahead of time (maybe some night after dinner when the oven is already up and going). And, while you’re up, bake a double batch of tomatoes and save some for sandwiches or for tossing with pasta. The strata itself needs to be assembled at least an hour before baking, but it can also be assembled the night before and baked the next morning.
You might need to buy:
- olive oil
- bacon
- mayonnaise
- large eggs
- large egg whites
- 2% milk
- salt
- pepper
You might need to buy:
- vegetable oil
- Kosher salt
- Freshly ground black pepper
- small hamburger buns
- dill pickles slices
You might need to buy:
- lard
- sugar
- egg
- vanilla extract
- brandy or rum
- anise seeds
- all purpose flour
- salt
- baking powder
- cinnamon
- sugar
You might need to buy:
- extra-virgin olive oil
- coarsely ground pork shoulder
- coarsely ground veal
- coarsely ground lamb
- minced fresh sage leaves
- dry red wine
- chicken stock
- chopped fresh basil leaves
- chopped fresh parsley leaves
- butter
- heavy cream
- Kosher salt and freshly gound black pepper
- Torn basil leaves and Parmigiano-Reggiano to finish