Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F. | Equipment: Mini-muffin pan with 24 (2-tablespoon) muffin cups.

You might need to buy:
  • For Mini Greek Pizza Muffins :
  • extra-virgin olive oil
  • finely chopped onion
  • finely chopped red bell pepper
  • whole-wheat pastry flour
  • all-purpose flour
  • baking powder
  • chopped fresh oregano or 1/2 teaspoon dried
  • sugar
  • garlic powder
  • salt
  • low-fat milk
  • crumbled feta cheese
  • tomato paste
  • chopped kalamata olives
You might need to buy:
  • low-sodium chicken broth
  • sherry vinegar
  • unsalted butter
  • Salt and pepper
  • minced fresh thyme

Look for high-quality ricotta cheese with nothing but milk, salt, and vinegar or starter culture in the ingredients list. Our favorite brands are Calabro and Sorrento. Alternatively, make your own.

You might need to buy:
  • maple syrup
  • sweet or dry vermouth
  • chopped fresh rosemary leaves
  • chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • egg
You might need to buy:
  • For The Garlic Parmesan Toast:
  • Kosher salt
  • chopped fresh parsley leaves
  • For The Pasta:
  • unsalted butter
  • tomato paste
  • red chili flakes
  • vodka
  • granulated sugar
  • heavy cream
  • dried penne pasta
  • chopped fresh basil leaves

At PDT, they make cereal milk using Milk Bar’s cereal milk mix, made with cornflakes toasted with light brown sugar and salt. The mix comes with instructions and is available in their online shop. You can also buy bottled cereal milk at Milk Bar, or make your own mix at home.

You might need to buy:
  • For the Cereal Milk:
  • whole milk
  • For the Cocktail:
  • cereal milk
  • Bernheim Wheat Whiskey
  • Glen Thunder Corn Whiskey
  • Bärenjäger Honey Liqueur
  • Garnish: grated nutmeg
You might need to buy:
  • butter
  • Nutella spread
  • milk
  • cream
  • sugar

To make the sweet potato puree, microwave sweet potato on high until soft. about 4 to 5 minutes. Let cool then scoop out 1 cup of flesh. Alternatively, you can roast the sweet potato in a 425°F oven until tender, about 45 minutes.

I found the butter to have the right amount of spice when I used 1 small jalapeño, including the seeds, per stick of butter. If you prefer a less spicy butter, take out the seeds before using.

You might need to buy:
  • For the Biscuits
  • whole milk
  • baking powder
  • salt
  • sugar
  • For The Butter
Belongs to largomason West Lake Soup 
You might need to buy:
  • Kosher salt
  • light soy sauce
  • Shaoxing rice wine
  • homemade or store-bought low sodium chicken broth
  • cornstarch mixed with 1/4 cup water
  • white pepper
  • finely chopped cilantro
You might need to buy:
  • carrots diced or sliced on the bias.
  • medium onion diced.
  • ribs of celery with leaves diced or sliced on the bias.
  • chorizo sliced thinly on the bias. About 1/2 pound. Smoked chorizo is best.
  • chicken stock. Usually takes a quart and 1/2.
  • Extra virgin olive oil.
  • Fresh loaf of Cuban or French bread.
  • fresh cilantro chopped.
  • Lemons cut into quarters - remove as many seeds as possible.
  • Cumin
  • kosher salt.
  • Black pepper to taste
You might need to buy:
  • boiling water
  • rice wine vinegar
  • sugar
  • Kosher salt
  • white pepper
  • bean sprouts