You might need to buy:
- canola oil
- skinless chicken drumsticks
- Salt and freshly ground pepper
- all-purpose flour
- tomato paste
- 2-percent milk
- low-sodium chicken broth
- parsley sprigs plus 2 teaspoons chopped parsley
Don’t be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
VARIATION:
*Substitute one quart of shredded escarole for the spinach.
*Use meat- or cheese-filled ravioli instead of the tortellini.
You might need to buy:
- olive oil
- water
- canned low-sodium chicken broth or homemade stock
- salt
Even Easier: Use broken-up tortilla chips in place of the fried tortilla strips.
You might need to buy:
- cooking oil
- garlic
- lime juice
- water
- salt
- fresh-ground black pepper
- canned low-sodium chicken broth or homemade stock
You might need to buy:
- unsalted butter
- olive oil
- finely chopped fresh parsley
You might need to buy:
- whole water chesnuts
- bacon
- brown sugar
- chili sauce
- mayonaise
Freeze the bacon first for easy chopping. The stock can be prepared the day before. Avoid overcooking the potatoes. This chowder reheats well.
You might need to buy:
- bay leaves
- black peppercorns
- olive oil
- bacon finely chopped
- all-purpose flour
- fresh or frozen corn kernels
- heavy cream
- Kosher salt and fresh ground black pepper
- chopped parsley
You might need to buy:
- whole milk
- large eggs
- flour
- unsalted butter
- dry vermouth
- Juice of 1 lemon
- chopped parsley
You might need to buy:
- For the filling:
- sugar
- lard or coconut oil
- For the dumpling skin:
- glutinous rice flour
- regular rice flour or tapioca starch
- tepid water
You might need to buy:
- For the Brine
- cold water
- salt
- white sugar
- For the Rub
- whole black peppercorns
- fennel seed
- finely chopped fresh sage
- finely chopped fresh rosemary
- finely chopped fresh thyme
- crushed red pepper
- lemon zest
You might need to buy:
- vegetable oil
- sour cream
- Kosher salt and freshly ground black pepper
- eggs