ready in about an hour and a half;
serves 10
You might need to buy:
- For streusel
- all-purpose flour
- firmly packed light brown sugar
- walnuts
- cinnamon
- freshly grated nutmeg
- For cake batter
- granulated sugar
- large eggs
- vanilla
- all-purpose flour
- baking powder
- salt
ready in about 50 minutes;
serves 6
You might need to buy:
- all-purpose flour
- medium-diced small white or red potatoes
- medium-diced yellow onion
- unsalted butter
- scallops
- minced parsley
- Salt and freshly ground black pepper to taste
Eggplant Casserole with tomatoes, onions, peppers and zucchini
ready in about two hours;
serves 4
You might need to buy:
- thinly sliced yellow onions
- sliced green bell peppers
- mashed garlic
- parsley
- Olive oil
- Salt and pepper
ready in about 240 minutes;
serves 8
You might need to buy:
- ground pepper
- salt
- water
- large diced yellow onion
- ground chuck
- Stuffing:
- Sauce:
- tomato soup
- water
- flour
- butter or margarine
ready in about an hour;
serves 6
You might need to buy:
- fresh chopped basil or 1 tsp dried
- cream
- white wine
- cleaned and sliced
- minced onion
- butter
- dried thyme
- sheets Phyllo 13x15 each
- melted butter
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- small curd dry cottage cheese
- feta
- froz chopped spinach
- egg
- grated lemon rind
- nutmeg
- salt and pepper to taste
- filo
- unsalted butter
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- recipe Parmesan dressing
- Parmesan Dressing:
- egg
- grated parmesan cheese
- pepper
- salt
- ground cloves
You might need to buy:
- Dough:
- bread flour
- soft unsalted butter
- salt
- beaten egg
- water
- white vinegar
- Filling:
- diced apples
- ground almonds
- sugar
- cinnamon
- raisins
- melted unsalted butter
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- Garlicky Potato Topping:
- * 1/2 cup sour cream
- * 1/4 cup buttermilk
- * 1/4 to 1/2 cup beef broth
- * 1/2 teaspoon salt
- * 1/2 teaspoon freshly ground black pepper
- Filling:
- * 1 tablespoon vegetable oil
- * 1 teaspoon sugar
- * 1 pound ground beef or lamb
- * 2 tablespoons tomato paste
- * 1 tablespoon all-purpose flour
- * 1/2 cup beef broth
- * 1/2 teaspoon freshly ground black pepper
- *1/2 cup grated Cheddar
- * 2 tablespoons chopped fresh parsley leaves
- taste
There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.
ready in about 165 minutes;
serves 6
You might need to buy:
- small can tomato paste
- water
- salt
- marjoram
- sweet paprika