You might need to buy:
- Makes 4 1/2 cups uncooked BBQ sauce and a whole lotta pulled pork.
- Pork:
- freshly ground pepper
- garlic cloves minced
- white or brown onion sliced
- No Sugar Added Paleo BBQ Sauce:
- no salt diced tomatoes in juice
- tomato paste
- dijon mustard
- apple cider vinegar
- extra virgin olive oil
- sweet paprika
- smoked paprika
- freshly ground black pepper
- pineapple juice from the can
You might need to buy:
- salt + pepper to taste - See more at: http://www.rubiesandradishes.com/2012/05/02/curried-chicken-salad/#sthash.rxcT2N6d.dpuf
You might need to buy:
- almond butter
- almond flour
- eggs
- baking soda
You might need to buy:
- Tapioca Starch
- Bone Broth or Water
- whole Bay leaf
- Fresh thyme
You might need to buy:
- Ingredients
- chicken broth
- canned coconut milk
- sage
- oregano
- cumin
- white pepper
- ⅛ teaspoon ground red pepper
- white beans
- white beans
You might need to buy:
- Organic Pumpkin Puree
- pastured soy free eggs
- baking soda
- nutmeg
- cinnamon
- vanilla extract
- coconut flour
- melted Virgin Coconut Oil
- medium shredded zucchinis
- droppers full of Stevia Liquid or 2-4 Tbsp honey
- Real Salt
You might need to buy:
- Ingredients:
- -1-2 tbsp coconut oil
- -2 onions. Quarter one. Slice the other into 1 inch pieces.
- -2 lemons. Zest both of the lemons and then cut them in half.
- -sea salt and pepper
You might need to buy:
- You'll need:
- onion
- garlic
- Smashed Cauliflower
- Himalayan salt
- fresh ground pepper
- *bone broth
You might need to buy:
- Here’s what to hunt and gather to make 16 skewers:
- ghee or fat of choice
- minced shallot
- garlic clove
- tomato paste
- balsamic vinegar
- apple juice
- For the Smashed Steak Skewers:
- flank steak
- melted ghee
- Here’s the step-by-step instructions:
- The cherry barbecue sauce is a cinch to make and can be prepared ahead of time.
You might need to buy:
- pork loin or pork tenderloin
- Salt and pepper to taste
- dried sage
- For the glaze:
- raw honey
- balsamic vinegar
- coconut aminos
- chicken or beef stock
- tapioca flour