serves 18
You might need to buy:
- • 4 cups sifted all-purpose flour
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 2 cups granulated sugar
- • 2 large eggs
- • 2 teaspoons pure vanilla extract
To freeze: Instead of refrigerating the dough, freeze the logs for up to 2 months. To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range.
Calories 68, Fat 3g, Carbohydrate 10g,
Protein 1g, Fiber 0g,
ready in about 35 minutes;
serves 48
You might need to buy:
- grated lemon zest
- fresh lemon juice
- confectioners' sugar
- unsalted butter
ready in about 35 minutes;
serves 36
You might need to buy:
- ground ginger
- ground cinnamon
- ground cloves
- unsalted butter
- molasses
- confectioners' sugar
Calories: 122
Total Fat: 6.5g
Cholesterol: 12mg
Sodium: 119mg
Total Carbs: 14.4g
Dietary Fiber: 0.6g
Protein: 2.4g
ready in about 35 minutes;
serves 40
You might need to buy:
- salt
- butter
- peanut butter
- packed brown sugar
- miniature chocolate covered peanut butter cups
ready in about 40 minutes;
serves 38
You might need to buy:
- large eggs
- unsalted butter
- baking powder
ready in about an hour;
serves 40
You might need to buy:
- Ingredients
- • 1/2 cup granulated sugar
- • 1 large egg
- • 1 teaspoon pure vanilla extract
- • 1/2 teaspoon kosher salt
ready in about 50 minutes;
serves 16
You might need to buy:
- • 1/4 cup unsweetened cocoa powder
- • 1/2 teaspoon baking powder
- • 1/2 teaspoon kosher salt
- • 1 cup sugar
- • 2 large eggs
- • 1 teaspoon pure vanilla extract
ready in about 255 minutes;
serves 64
You might need to buy:
- Ingredients
- • 1 14-ounce can sweetened condensed milk
- • 3/4 teaspoon kosher salt
ready in about 20 minutes
You might need to buy:
- • 1 cup salsa
- • 1 cup guacamole
- • 1 packet taco seasoning
- • 4 ounces of cream cheese
- • 4 cups shredded Cheddar-Monterey Jack cheese blend
- • 1/2 cup chopped tomatoes
- • 1/2 cup chopped green onions
8 points
ready in about 20 minutes;
serves 4
You might need to buy:
- large whole wheat pita
- cup part-skim ricotta cheese
- chopped frozen spinach
- large fresh tomato
- cup feta cheese