serves 5
You might need to buy:
- 1TBSP butter
- scallions
- corn
- dried basil
- vegetable broth
- milk
Use just a shake or two of red pepper flakes.
Use fewer leaves, but include stalks, sliced.
I often double the recipe and add 1/4 to 1/2 cup barley to the chicken broth 45 minutes or so before adding the bok choy.
ready in about 40 minutes;
serves 4
You might need to buy:
- chicken broth
- soy sauce
- sesame oil
- red pepper flakes