aaawesome
ready in about 260 minutes;
serves 6
You might need to buy:
- white bread flour ...70% works
- instant yeast
- oil
- Warm water
ready in about 20 minutes;
serves 8
You might need to buy:
- petit bear bisquits
- 100gr of butter
- instant pudding
- milk
- whip cream
- 500gr 5% cheese
34 cookies
You might need to buy:
- unsalted butter
- dark brown sugar
- chunky peanut butter
- granola cereal
- dry-roasted salted peanuts
- raisins
1 loaf
You might need to buy:
- butter or 1/4 cup margarine
- bottle beer
- self-rising flour
Unlike most challah recipes, this one can’t be frozen because the challah will get soggy when it is defrosted and reheated. In fact, it is best made fresh or at most one day ahead, but cool completely before putting in a plastic bag and rewarm before serving. You can order pretzel salt from the internet or save the packets from boxes of store-bought frozen hot pretzels. A selection of mustards, such as spicy brown, coarse grain, and honey-mustard, will make this a home run.
ready in about two and a half hours;
serves 2
You might need to buy:
- creamed cottage cheese
- melted butter
- cake meal
- beaten eggs