290 Calories
ready in about 5 minutes
You might need to buy:
- large egg yolks
- fresh lemon juice
- kosher salt
ready in about 20 minutes;
serves 4
You might need to buy:
- fresh spinach
- loosely packed basil leaves
- kosher salt
- coarsely ground pepper
- olive oil
ready in about 15 minutes;
serves 2
You might need to buy:
- extra virgin olive oil
- vegetable bouillon cubes
- crushed red pepper flakes
ready in about 35 minutes;
serves 4
You might need to buy:
- spinach
- pepper
You might need to buy:
- flour
- 2% milk
- grated Parmesan
- Salt and black pepper to taste
- 1⁄2 Tbsp olive oil
- bite-size broccoli florets
- 1⁄4 cup chopped sun-dried tomatoes
- whole-wheat fettuccine
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- Olive Oil
- and 1/2 cups venison stock or beef stock*
- tomato paste
- balsamic vinegar
- and 1/2 tsp. Worcestershire sauce
- dried thyme
- dried parsley
- pepper
- baby yellow potatoes
- cornstarch
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- and 1/2 cups venison stock or beef stock*
- tomato paste
- balsamic vinegar
- and 1/2 tsp. Worchestershire sauce
- dried thyme
- dried parsley
- pepper
- baby yellow potatoes
Greek
ready in about an hour and a half;
serves 10
You might need to buy:
- For the chicken souvlaki
- tbsps olive oil
- juice of 1 lemon
- dried oregano
- salt and freshly ground pepper
ready in about 35 minutes;
serves 8
You might need to buy:
- Panko
- All purpose flour
- Sea salt
- CHICKEN:
- Homemade buttermilk ranch
- Minced green onions
- Cherry tomatoes
ready in about an hour and 5 minutes;
serves 10
You might need to buy:
- Onion powder
- Garlic powder
- Tomato paste
- Chicken bouillon
- Olive oil