serves 4
You might need to buy:
- For the tartlets:
- cream
- salt
- freshly ground black pepper
- For the topping:
- shredded store-bought roasted chicken
- store-bought pesto
- salt
- freshly ground black pepper
- dried cranberries
You might need to buy:
- 9-inch refrigerated pie crust
- ricotta cheese
- shredded Cheddar
- grated Parmesan
- Dijon mustard
- freshly chopped parsley leaves
- salt
- freshly ground black pepper
You might need to buy:
- salt
- eggs beaten
- Dry bread crumbs
- Cuban seasoned ground beef or picadillo
Make Ahead
The chive–sour cream dip can be refrigerated overnight.
You might need to buy:
- canola oil
- Kosher salt
- freshly grated Parmigiano-Reggiano cheese
- low-fat sour cream
- snipped chives
- Freshly ground pepper
Make Ahead
The pico de gallo can be refrigerated overnight.
You might need to buy:
- fresh lime juice
- chopped cilantro
- salt
Serve With
Crusty bread or crostini.
You might need to buy:
- mayonnaise
- crème fraîche
- chopped flat-leaf parsley
- snipped chives
- Dijon mustard
- fresh lemon juice
Make Ahead
The dip can be refrigerated overnight. Serve the dip warm or at room temperature.
You might need to buy:
- extra-virgin olive oil
- dry white wine
- freshly grated Parmigiano-Reggiano cheese
- finely grated lemon zest
- Tabasco
You might need to buy:
- large jalapeño
- mayonnaise
- freshly grated Parmigiano-Reggiano cheese
- fresh lemon juice
- finely grated lemon zest
- kosher salt
- Tabasco
You might need to buy:
- vegetable oil
- ground beef chuck
- canned chopped tomatoes with their juice
- ketchup
- prepared horseradish
- Worcestershire sauce
- celery seeds
- Salt and freshly ground pepper
You might need to buy:
- extra-virgin olive oil
- sun-dried tomato pesto
- chopped parsley
- Salt and freshly ground pepper