- large eggs
- Salt
- pitted kalamata olives
- chopped sage
Make Ahead
The berry compote can be refrigerated overnight. Serve warm.
- ground allspice
- ground ginger
- cinnamon
- heavy cream
- water
- sugar
- spelt flour
- baking powder
- salt
- canola oil
- agave nectar
- pure vanilla extract
- hot water
- fresh raspberries
Make Ahead
The potatoes can be boiled a day ahead and refrigerated.
Notes
Spicy fresh chorizo, which looks a lot like Italian sausage links, is available at Whole Foods markets and many Latin American food stores.
- medium Yukon Gold potatoes
- extra-virgin olive oil
- Salt and freshly ground pepper
- large eggs
- finely grated peeled fresh horseradish
- Worcestershire sauce
- Sriracha chile sauce
- Finely grated zest of 1 small lemon
- celery salt
- kosher salt
- Freshly ground pepper
- tomato juice
- Ice
- vodka
Make Ahead
The coffee cake can be stored at room temperature in an airtight container for up to 3 days or frozen for up to 1 month.
- granulated sugar
- sour cream
- pure vanilla extract
- salt
- baking powder
- all-purpose flour
- pea shoots
- Salt and freshly ground pepper
- unsalted butter
- large eggs
Variations:
For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.
For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
- egg
- sugar
- baking powder
- salt
- All-Bran® Original
- fat-free milk
- all-purpose flour
- vegetable oil