- diced celery
- flour
- chicken stock
- heavy whipping cream
Come home to this delicious slow-cooked beef soup featuring barley, Progresso broth, Green Giant veggies and Muir Glen tomatoes – a hearty dinner.
- beef stew meat
- uncooked pearl barley
- pepper
This is an inexpensive, wholesome meal that will keep your kids feeling energized all day long. Plan ahead by freezing extras in individual servings for future brown-bag lunches. Be sure to leave some space in the container, as the soup will expand when it freezes.
- olive oil
- low-sodium chicken broth
- chopped fresh thyme
- Salt
- Pepper
- small pasta shells
- extra-virgin olive oil
- crushed red pepper
- bay leaves
- tomato paste
- low-sodium chicken broth
- Salt and freshly ground pepper
- baby arugula
- flat-leaf parsley leaves
- fresh lemon juice
This is a one-dish meal. Make the stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on High the next day. To save prep time, use bottled peeled fresh garlic.
- Cooking spray
- chopped onion
- dry red wine
- chopped carrot
- chopped fresh rosemary
- salt
- black pepper
- bay leaves
- less-sodium beef broth
- flour
- Chopped parsley
Fill homemade Italian Bread Bowls with chunky potato soup featuring potatoes, onions, carrot, celery, and savory seasonings.
- dried basil
- salt
- pepper
- all-purpose flour
- fat-free half-and-half
- Italian Bread Bowls
Freeze leftovers in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency.
- dried parsley flakes
- Worcestershire sauce
- balsamic vinegar
- canola oil
- all-purpose flour
- beef bouillon granules
- freshly ground pepper
- bay leaves
- Salt to taste
- black pepper
- 1% milk
- low-sodium chicken broth
- instant mashed potatoes
Spice up leftovers by keeping the pantry stocked with condiments like soy, hoisin, and stir-fry sauces, as well as mustard and salsa.
- dried Italian seasoning
- Crusty bread
Try using rotisserie chicken from your supermarket in this recipe. Make the chowder unique by using a flavored rotisserie chicken
- salt
- pepper
- half-and-half
- all-purpose flour
- butter or margarine
- olive oil
- shredded cooked chicken