serves 4
You might need to buy:
- lemon juice
- extra virgin olive oil
Red miso is thicker & saltier, and used in winter soups. White miso is more delicate & sweeter, usually used in lighter, summer soups.
You might need to buy:
- miso
- water
- button mushrooms
- toasted sesame seed oil
Greens
kale, savoy cabbage, swiss chard, broccoli rabe, spring greens, cavolo nero
Beans
cannellini, dried white, flageolet. For a firmer bite & nutty taste, choose lima beans or chickpeas.
You might need to buy:
- finely chopped fresh rosemary
- medium potato diced
- chicken or vegetable stock
- addition extra virgin olive oil to drizzle
- freshly grated parmesan to serve
- extra virgin olive oil
pg. 20
serves 4
You might need to buy:
- dried porcini mushrooms
- olive oil
- vegetable stock
- dried thyme
- heavy cream
You might need to buy:
- sliced crimini mushrooms
- chicken or vegetable broth
- large free-range chicken eggs
- salt and black pepper to taste