serves 12
You might need to buy:
- rolled oats
- sweetened flaked coconut
- raspberry jam
serves 32
You might need to buy:
- fine sea salt
- extra-virgin olive oil
serves 24
You might need to buy:
- ground cinnamon
- quick cooking oats
- chocolate chips
These rich cookies are best eaten warm, while the crust is crispy and the centers are gooey. They can be reheated in the microwave to soften the centers.
serves 16
You might need to buy:
- semisweet chocolate chips
serves 36
You might need to buy:
- butter
- rolled oats
- semi-sweet chocolate chips
- chopped walnuts
serves 48
You might need to buy:
- almond extract
- colored or granulated sugar
ready in about 35 minutes;
serves 48
You might need to buy:
- egg yolk
- Irish cream liqueur
Two batters, oatmeal raisin and chocolate chip, combine to make one delicious cookie.
serves 34
You might need to buy:
- ground cinnamon
- powdered ginger
- quick rolled oats
- chocolate chips
- raisins
Experiment with substituting chocolate chips for the raisins or coconut for the nuts.
serves 45
You might need to buy:
- rolled oats
- ground cinnamon
- raisins