- I had to fudge this recipe a little from the catalog, as it was combined with a calzone recipe. –
16 servings / loaf: 1 slice = 230 calories, fat 11g, cholesterol 55mg, sodium 450mg, carbohydrate 20g, fiber 1g, sugars 2g, protein 12g
ready in about an hour;
serves 32
You might need to buy:
- dried yeast - regular or quick rise
- sugar
- salt
- hot milk
- cold water
- - 6 c all-purpose flour
- *
- grated Parmesan cheese
- oregano
- granulated garlic powder
ready in about an hour;
serves 24
You might need to buy:
- sugar
- vegetable oil
- baking powder
- GROUND NUTMEG
- CINNAMON
- salt
- baking soda
- PURE VANILLA EXTRACT
- chopped walnuts or almonds
ready in about 45 minutes;
serves 12
You might need to buy:
- vanilla extract
- egg
- brown sugar
- buttermilk
- baking powder
- salt
- baking soda
- cinnamon sugar
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
ready in about an hour and 40 minutes;
serves 8
You might need to buy:
- apple cider vinegar
- whole milk
- coarse salt
- baking powder
- baking soda
- unprocessed wheat bran
- caraway seeds