Categories: bread, not tried

Ingredients

• 1 cup old fashioned oats (not instant)
• 1 cup buttermilk
• 1/4 cup butter (1/2 stick)
• 1/3 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 2-3 Tbsp cinnamon sugar

Directions

1. eheat oven to 400.

2. Combine oats and buttermilk in a bowl and let stand for 10 minutes.

3. In large mixing bowl, cream together the butter, brown sugar, egg and vanilla.

4. Add the oat mixture and stir to blend

5. Add the flour, baking powder, salt and baking soda, and mix well.

6. Spoon batter into well greased muffin pan, filling about 2/3 full.

7. Sprinkle each muffin generously with cinnamon sugar (it makes a crusty layer on top).

8. Bake at 400 for 20-25 minutes.

9. Let cool about 5 minutes, then carefully remove the muffins by grabbing each one with tongs or a fork and lifting them out. (Don’t turn the pan over, or the cinnamon sugar will fall off!)

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