serves 6
You might need to buy:
  • Toppings
  • Ground black pepper
  • 1tablespoon extra-virgin olive oil
  • 1/4teaspoon sugar
  • 2tablespoons coarsely chopped fresh basil leaves
  • 1teaspoon plus 4 tablespoons olive oil
  • Sauce
  • 2tablespoons unsalted butter
  • 1/4teaspoon dried oregano
  • Table salt
  • Dough
  • 1/2teaspoons table salt
  • 2teaspoons sugar
  • 1/4teaspoons instant or rapid-rise yeast
serves 12
You might need to buy:
  • 1/2teaspoon table salt
  • 3/4cup hot coffee
  • Chocolate Cupcakes
  • 1tablespoon confectioners' sugar
  • 1/4cup heavy cream
  • Ganache Filling
  • 1/2teaspoon baking soda
  • 6tablespoons vegetable oil
  • 2large eggs
  • 2teaspoons white vinegar
  • 1teaspoon vanilla extract
  • recipe Frosting
serves 4
You might need to buy:
  • Salt and freshly ground black pepper
  • chopped fresh basil leaves
Belongs to rosie Baked Caprese Salad 
serves 10
You might need to buy:
  • extra-virgin olive oil
  • Salt and freshly ground black pepper
serves 4
You might need to buy:
  • honey
  • freshly ground black pepper
  • extra-virgin olive oil
  • spring mix
  • red grapes
  • balsamic vinegar
serves 2
You might need to buy:
  • halved cherry tomatoes
  • cubed fontina cheese
  • cubed cucumber
  • chopped fresh basil leaves
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
Belongs to rosie Mediterranean Salad 
serves 6
You might need to buy:
  • chicken stock
  • dried cranberries
  • chopped fresh mint leaves
  • chopped fresh basil leaves
  • freshly ground black pepper
serves 4
You might need to buy:
  • pancetta
  • brown sugar
  • extra-virgin olive oil
  • freshly ground black pepper
serves 5
You might need to buy:
  • plain dried bread crumbs
  • milk
  • grated Romano
  • chopped flat-leaf parsley
  • Salt and freshly ground black pepper
  • ground beef
  • ziti
  • extra-virgin olive oil
  • tomato sauce
  • whole milk ricotta
  • shredded mozzarella
  • grated Parmesan
serves 7
You might need to buy:
  • unsalted butter
  • fresh basil leaves
  • toasted pine nuts
  • whole nutmeg or 1/2 teaspoon grated nutmeg
  • grated Parmesan