Categories: salad, sidedishes, vegetables

Ingredients

• 1 large orange, juiced and zested
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 clove garlic, peeled
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 3/4 cup extra-virgin olive oil
• spring mix
• red grapes

Directions

1. In a blender or food processor, blend all ingredients except spring mix and grapes until combined. Transfer to a container and store in the refrigerator.

2. Serve on spring mix with red grapes.

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