Not enough for a deep dish pie plate. Use 1 1/2 recipe for deep dish. 1 more recipe for top crust, if desired.
I also used Butter Flavored Crisco. I put the Crisco in the freezer for about 15 minutes to chill. I filled a glass with ice and water and used this for my water.
Can add 1 teaspoon of sugar to flour to increase sweetness.
Let dough sit out for about 10 minutes before rolling out to prevent crumbling.
Roll out between two sheets of wax paper.
For pre-baked: bake the crust at 400 degrees for about 8-10 minutes.
- all-purpose flour
I healthied this recipe up a bit by using 1/2 cup of whole wheat flour plus 1 cup of white flour and it turned out great.
For dessert crust:
Use 1 Tablespoon sugar instead of 2 teaspoons
Cut salt to a pinch
- white sugar
- all-purpose flour
- vegetable oil
- milk
- boiling water
- cocoa
- semi-sweet chocolate chips
- Daisy Brand Sour Cream
- eggs
- vanilla
- brown sugar
- butter
- baking soda
- all-purpose flour
- semisweet chocolate chips
- vanilla extract
- unsweetened cocoa powder
- white sugar
- confectioners' sugar
- egg whites
- all-purpose flour
- vanilla extract
- strong brewed coffee
- baking soda
- cold water
- egg yolks
- eggs
- vegetable oil
- coffee flavored liqueur
- semisweet chocolate chips
- sugar
- canola oil
- heavy cream
- corn syrup
- buttermilk
- strong-brewed coffee
- baking soda
- Dutch-process cocoa powder
- all-purpose flour
- large egg
- unsalted butter
- Favorite cheesecake recipe
- crushed graham crackers
- Graham Cracker Crust
- blueberries
- flour tortillas
- butter flavored cooking spray
- cinnamon sugar
on website called Ghirardelli® Classic White Chocolate Creme Brulee, can be made with 4 oz. of white chocolate baking bar instead of regular chocolate.
- heavy cream
- granulated white sugar
- granulated white sugar
- pure vanilla extract