Categories: Dessert, family fav, fruit, snacks

Ingredients

• 2 kiwis, peeled and diced
• 1/2 cantaloupe, cut into small dice
• 8 ounces raspberries, halved
• 2 cups strawberries, sliced and diced, or more
• 1 cup blueberries
• 3 tablespoons fruit preserves, any flavor - peach apricot is good.
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• cinnamon sugar

Directions

1. In a large bowl, thoroughly mix all fruit and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Spray both sides of each tortilla with baking spray. Cut into chip sized wedges with a pizza cutter. Dredge each chip in cinnamon sugar. Bake in the preheated oven on a foil lined and sprayed baking sheet for 8 to 10 minutes – might need more, up to 10 more minutes, until chips are crispy. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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