You might need to buy:
- white sugar
- all-purpose flour
- milk
- sour cream
- egg yolks
- butter
- lemon zest
- lemon juice
You might need to buy:
- sugar
- Grated zest of three lemons
- large eggs
- fresh lemon juice
- Sweet Tart Dough:
- all-purpose flour
- confectioners’ sugar
- +1 tablespoon very cold or frozen unsalted butter
- egg yolks
You might need to buy:
- For the Orange Filling:
- sugar
- Grated zest of 3 oranges
- Grated zest of 1 lemon
- large eggs
- fresh blood-orange or Valencia orange juice
- fresh lemon juice
- unflavored gelatin
- cold water
- Sweet Tart Dough:
- all-purpose flour
- confectioner’s sugar
- large egg yolk
You might need to buy:
- lemon juice
- granulated sugar
- ground cinnamon
- ground nutmeg
- egg yolk
- heavy cream
You might need to buy:
- granulated sugar
- cornstarch
- lemon juice
yield: Makes enough dough for a single-crust 12-inch tart.
You might need to buy:
- Pastry:
- all-purpose flour
- ice water
- Tart:
- olive oil
- butter pastry dough for a single-crust 12-inch tart
- plum tomatoes cut into 1/2-inch wedges
You might need to buy:
- quick-cooking tapioca
- cornstarch
- grated lemon zest
- pie crust to fit deep dish pie plate
- old-fashioned rolled oats
- all-purpose flour
- Equipment: a 9 1/2-inch deep-dish pie plate
serves 12
You might need to buy:
- sugar
- pure vanilla extract
- eggs
- vanilla wafers
Heavy
You might need to buy:
- bacon
- fresh thyme
- heavy cream
- Salt and freshly ground black pepper
- grated Gruyere cheese
- Pie Crust:
- all-purpose flour
- ice water
You might need to buy:
- sugar
- vanilla
- pasteurized eggs or equivalent fat-free cholesterol-free egg product
- sweetened whipped cream