called sinful creme brulee on website
serves 4
You might need to buy:
- semi-sweet chocolate chips
- heavy cream
- white sugar
- vanilla extract
- egg yolks
- white sugar
serves 6
You might need to buy:
- heavy cream
- white sugar
- egg yolks
- vanilla extract
- Irish cream liqueur
- superfine sugar as needed
serves 4
You might need to buy:
- Powdered Sugar
- whole eggs
- egg yolks
- Flour
- Whipped cream - homemade is best.
Double for 4 servings.
serves 2
You might need to buy:
- ground beef
- chili powder
- pepper
- biscuit baking mix
- cold water
- sour cream
- mayonnaise
- shredded Cheddar cheese
Topping can be made 1 day ahead and chilled, covered.
· Half of dish can be baked in 10 (6- to 8-ounce) ramekins for children (with remaining half baked in a 2-quart baking dish for adults).
Half recipe – bake in one 2 qt. shallow casserole.
serves 20
You might need to buy:
- all-purpose flour
- For macaroni and sauce
- unsalted butter
- grated Parmigiano-Reggiano
- unsalted butter
- For topping
- whole milk
- grated Parmigiano-Reggiano
- elbow macaroni
These soufflés may be made several hours in advance and kept in a refrigerator until just before baking. If refrigerated, bake an additional 2 to 3 minutes. Alternatively, the soufflés may rest at room temperature for up to 1/2 hour before baking with no effect on cooking time.
serves 6
You might need to buy:
- whole milk
- cornstarch
- sugar; more for soufflé ramekins
serves 4
You might need to buy:
- whole milk
- instant coffee granules
- cornstarch
- heavy cream
- pure vanilla extract
- Cinnamon for sprinkling
serves 4
You might need to buy:
- Crumble Topping
- quick-cooking oats
- sugar
- Hefty pinch of ground cinnamon
- freshly grated nutmeg
- Filling
- sugar
- cornstarch
Double to serve 4
serves 2
You might need to buy:
- sugar
serves 6
You might need to buy:
- vanilla extract
- unsalted butter
- bittersweet or semisweet chocolate chips
- whole milk
- instant espresso powder
- cornstarch
- sugar
- chilled heavy whipping cream