Categories: Dessert, not tried
Ingredients
- 4 pieces (squares) Semi-sweet Baking Chocolate
- 1/2 cup Butter (1 stick)
- 1 cup Powdered Sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tablespoons Flour
- Whipped cream - homemade is best.
Directions
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Preheat oven to 425 degrees.
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Spray 4 custard cups with Pam and place on cookie sheet.
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Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
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Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.
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Divide between cups.
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Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
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Combine sugar and heavy cream and whip until stiff.
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Invert cakes on dishes and top with whipped cream.