You might need to buy:
- olive oil
- balsamic vinegar
- salt and freshly ground black pepper
I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of toasted baguette, top with a bit of freshly grated parm or grated mozzarella.
Go to http://allrecipes.com/recipe/absolutely-fabulous-greekhouse-dressing/detail.aspx for easy re-calculating amounts.
serves 10
You might need to buy:
- dried basil
- dried oregano
- garlic powder
- olive oil
- pepper
- onion powder
- Dijon-style mustard
- red wine vinegar
serves 8
You might need to buy:
- bread cumbs
- grated gruyere cheese
- eggs lightly beaten
- black pepper
Cooking time may take more minutes – possibly 7-10.
You might need to buy:
- vegetable oil
serves 4
You might need to buy:
- olive oil or vegetable oil
- dried rosemary
- dried thyme
- pepper
yield: Makes enough dough for a single-crust 12-inch tart.
You might need to buy:
- Pastry:
- all-purpose flour
- ice water
- Tart:
- olive oil
- butter pastry dough for a single-crust 12-inch tart
- plum tomatoes cut into 1/2-inch wedges
serves 6
You might need to buy:
- ground nutmeg
- Cooking spray
- Salt and freshly ground black pepper
- sprinkles thyme
- heavy cream
- grated cheddar cheese
Best if it has 1-2 hours to blend flavors before serving
You might need to buy:
- freshly ground black pepper
- kosher salt
- olive oil
- balsamic vinegar
- chopped fresh basil
You might need to buy:
- balsamic vinegar
- olive oil
- minced garlic
- Ingredients
- ground black pepper
- French baguette
- Fresh mozzarella cheese