POINTS® Value: 6
Level of Difficulty: Easy
Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips.
- ground cumin
- olive oil
- canned tomato sauce
- reduced-fat sour cream
Our homemade vegetarian chili is so tasty and easy, you’ll want to make extra for nachos or fajitas later in the week.
POINTS® Value: 7
Level of Difficulty: Moderate
Feel free to swap the white beans for kidney or black beans, if you prefer.
- ground red pepper
- ground cinnamon
- ground cumin
- chili powder
- olive oil
- table salt
- light sour cream
- low-fat shredded cheddar cheese
Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips.
POINTS® Value: 6
Level of Difficulty: Easy
- ground cumin
- olive oil
- canned tomato sauce
- reduced-fat sour cream
The protein in the beans and carbs in the tortilla chips make these nachos a great energy-boosting snack or light meal.
POINTS® Value: 3
Level of Difficulty: Easy
- items baked low-fat tortilla chips
- fat-free canned refried beans
- shredded reduced-fat Monterey Jack cheese
- salsa
No need to fry this traditional Mexican dish: Simply bake until the tortillas are lightly browned and crisp. Serve with spicy salsa and a dollop of sour cream.
POINTS® Value: 5
Level of Difficulty: Moderate
- sprays cooking spray
- uncooked ground turkey breast
- fat-free canned refried beans
- salsa
- chili powder
- shredded reduced-fat Monterey Jack cheese
- salsa
- fat-free sour cream
Mexican cuisine, notorious for greasy, cheese-laden meals, doesn’t have to be crossed off your list. We remade this classic by using reduced-fat cheeses and filling it out with vegetables.
Now POINTS® Value: 6
Level of Difficulty: Easy
- sprays cooking spray
- part-skim ricotta cheese
- dried oregano
- onion powder
- table salt
- black pepper
- salsa
- shredded reduced-fat Mexican cheese