serves 8
You might need to buy:
- thinly sliced roasted turkey breast
- thin slices ripe tomatoes
- crisp cooked bacon
serves 4
You might need to buy:
- soft butter or 2 tablespoons extra virgin olive oil
serves 6
You might need to buy:
- chopped yellow onion
- finely chopped parsley
- half-and-half or 1 1/2 cups milk
- dry mustard
- fresh ground pepper
- grated gruyere cheese
serves 8
You might need to buy:
- Salad:
- small salad cooked macaroni
- vegetable oil
- chopped yellow onion
- Macaroni Dressing:
- plain nonfat yogurt
- dry mustard
- sweet pickle juice
- prepared mustard
- Optional add-ins:
serves 4
You might need to buy:
- bay leaf
- fresh ground black pepper
- extra virgin olive oil
- minced garlic
serves 8
You might need to buy:
- lean ground beef
- chopped fresh basil
- dry lasagna noodles
- part-skim ricotta cheese
- grated parmesan cheese
- dried parsley
- shredded mozzarella cheese
- grated parmesan cheese
Traditionally made in a molcajete (basalt grinding bowl) and mashed with a tejolote (stone grinding tool/pestle). Guacamole should be served within 4 hours after it is prepared for the best color and freshest taste.
You might need to buy:
- lightly packed chopped fresh cilantro
4 1/2 dozen
You might need to buy:
- unsalted butter
- vegetable shortening
- brown sugar
- vanilla extract
- cider vinegar or 1 tablespoon white vinegar
- large egg
- unbleached all-purpose flour
- semi-sweet chocolate chips
serves 6
You might need to buy:
- Filling:
- cornstarch
- whole milk
- large egg yolks
- vanilla extract
- Topping:
- cold whipping cream
- powdered sugar
serves 4
You might need to buy:
- diced celery
- finely chopped shallot
- low-salt chicken broth
- bay leaves
- boneless skinless chicken breast halves
- whipping cream
- frozen peas