serves 8
You might need to buy:
- flour
- cinnamon
- ginger
- nutmeg
- butter or 6 tablespoons margarine
- canned pumpkin
- buttermilk
- raisins
serves 8
You might need to buy:
- canned pumpkin
- water
- vegetable oil
- cinnamon
- nutmeg
serves 6
You might need to buy:
- slightly rounded tablespoons flour
- amber beer or chicken stock
- honey or maple syrup
- whole milk
- ground cloves or 1/2 teaspoon allspice
- About 1 teaspoon ground mustard
- cayenne pepper
24 bars
You might need to buy:
- cinnamon
- dark brown sugar
- vanilla extract
- For the top:
- granulated sugar
NOTES: Our pancakes are standard-size, but Margaret Fox makes them silver dollar-size, which she says makes them easier to flip. PREP AND COOK TIME: About 45 minutes.
You might need to buy:
- * 3/4 cup milk
- * 1 large egg
- * 1/4 teaspoon salt
- * 1/4 teaspoon ground nutmeg
- * 1/2 teaspoon ground ginger
- * 1/2 teaspoon ground cinnamon
- * 1/2 teaspoon baking soda
- * 1 teaspoon baking powder
- * 2 tablespoons firmly packed brown sugar
- * 1 cup all-purpose flour
- * 3/4 cup canned pumpkin
- * 1/4 cup plain low-fat or nonfat yogurt
- * Maple syrup
serves 16
You might need to buy:
- granulated white sugar
- nutmeg
- allspice
- water
serves 8
You might need to buy:
- milk
- real maple syrup
- inch unbaked pastry shell
- whipped topping or whipped cream
serves 6
You might need to buy:
- uncooked spiral pasta
- Crisco® Olive Oil
- thinly sliced green onions
- fennel seed
- 1% milk
- cubed cooked turkey
- dried cranberries
- grated Parmesan cheese
serves 6
You might need to buy:
- pumpkin puree
- heavy cream
- sour cream
- nutmeg
- white pepper
- penne or 1 lb rotini pasta
serves 8
You might need to buy:
- fresh pumpkin or 2 cups canned pumpkin
- ground beef
- chili powder
- red pepper
- bay leaves
- fresh mushrooms