serves 6
You might need to buy:
- extra virgin olive oil
- ground thyme
- coarse salt
- sherry wine
- chicken broth
- heavy cream
- toasted chopped hazelnuts
- fresh chives
- grated romano cheese
serves 4
You might need to buy:
- low sodium chicken broth or vegetable stock
- grated pecorino cheese
serves 4
You might need to buy:
- -2 teaspoon hot sauce
- McCormick's Montreal Brand steak seasoning
- ground cumin
- chopped fresh cilantro
- chopped fresh thyme or 1 teaspoon dried thyme
- ground turkey breast
- bacon or turkey bacon or black pepper bacon or apple-smoked bacon
- deli-sliced monterey jack pepper cheese
- sweet red pepper relish
- red leaf lettuce
serves 4
You might need to buy:
- ground sirloin
- ground black pepper
- -4 tablespoons Dijon mustard8 slices 8 slices swiss cheese
- tomatoes
serves 4
You might need to buy:
- extra virgin olive oil
- ground turkey
- fresh ground black pepper
- poultry seasoning
- chili powder
- cumin
- beer or 1/2 cup chicken broth
- tomato sauce
- shredded monterey jack pepper cheese
20 toasties
You might need to buy:
- chili sauce
- yellow mustard
serves 4
You might need to buy:
- heavy cream
- coarse salt
- fresh ground black pepper
- extra virgin olive oil
- crushed hot red pepper flakes
- ground sirloin
- ground pork
- ground veal
- allspice
- dry red wine
- chopped fresh flat-leaf parsley
- quick-cooking polenta
serves 4
You might need to buy:
- extra virgin olive oil
- fresh ground black pepper
- French baguette
- dry white wine
- chicken broth
- half-and-half
- grated gruyere cheese
- plain breadcrumbs
serves 4
You might need to buy:
- -3 tablespoons chopped flat leaf parsley
- chicken broth
- lump crabmeat
- hot sauce
- Old Bay Seasoning
- fresh ground black pepper
- bay leaf
- McCormick's Montreal Brand steak seasoning
- extra virgin olive oil
- Salad:
- lemon curd
- white wine vinegar
- Dijon mustard
- extra virgin olive oil
- fresh ground black pepper
serves 2
You might need to buy:
- extra virgin olive oil
- grainy mustard
- chicken stock
- heavy cream
- white bread
- hot sauce
- fresh lump crabmeat