Belongs to shawn Dijon-Lemon Vinaigrette 
Dressings
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Refrigerated, the vinaigrette keeps for about a week.
2/3 cup (serving size: 1 tablespoon)

You might need to buy:
  • * 3 tablespoons vegetable broth or water
  • * 2 tablespoons fresh lemon juice
  • * 2 tablespoons extra-virgin olive oil
  • * 1 1/2 tablespoons red wine vinegar
  • * 1 tablespoon Dijon mustard
  • * 2 teaspoons minced garlic
  • * 2 teaspoons Worcestershire sauce
  • * 1/2 teaspoon black pepper
  • * 1/4 teaspoon salt
Belongs to shawn Buttermilk Herb Ranch Dressing 
Dressings
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Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.
Makes 1 cup

You might need to buy:
  • * 1/2 cup mayonnaise
  • * 1/2 cup buttermilk
  • * 1 tablespoon chopped fresh chives
  • * 1 tablespoon chopped fresh dill
  • * 1 tablespoon chopped fresh oregano leaves
  • * 1 teaspoon kosher salt
  • * 1/4 teaspoon garlic powder
Belongs to shawn Warm Bacon Dressing 
Dressings
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ready in about 20 minutes
You might need to buy:
  • * 4 bacon slices
  • * 1/3 cup red wine vinegar
  • * 3 tablespoons orange juice
  • * 2 tablespoons honey
  • * 1/4 teaspoon salt
  • * 1/8 teaspoon pepper