You might need to buy:
- toasted sunflower seeds
- tomato puree
- drops chili oil
- finely chopped green peppers
- finely chopped black olives
This very simple spread is delicious, dairy-free and reminiscent of egg salad. This is my favorite sandwich filling.
You might need to buy:
- mashed tofu
- Tofu Mayonnaise
- chopped celery
- salt and pepper to taste
These bars made a nice snack for the trip down to L.A.. The recipe came without directions on the oven temperature setting, so I estimated 375F. The bars were moist, sweet, chewy and enjoyed by all, but I would go with a shallower pan next time- 9 by 13 inches as directed rather than my 8×11, or up the temperature by 25F, or lengthen the baking time 5-10 minutes, etc., etc..
serves 24
You might need to buy:
- pitted dates
- water
- dark molasses
- water
- safflower or canola oil
- whole wheat flour
- baking soda
- ground cinnamon
- ground ginger
- ground cloves
- black raisins
Easy to make, nice to nosh on, good cinnamoniness, and it’s pretty amazing that it’s sweetened only with fruit juice. Otherwise, not much to say about this decent but not dreamy treat. I wish it were a bit more tender and rich.
You might need to buy:
- frozen and thawed apple juice concentrate
- safflower or canola oil
- mashed bananas
- vanilla extract
- whole wheat pastry flour
- baking soda
- baking powder
- ground cinnamon
- ground coriander
- chopped walnuts
- ground cinnamon
- chopped walnuts
- sprinkle of ground cinnamon