“Try this easy-to-follow recipe and enjoy one of Cuba’s most famous plates. Full of protein and flavor, Cuban-style black beans serve as a meal in themselves, or as a delicious side dish. By dry roasting the brown rice, you will enhance its flavor and increase its natural sweetness. Serve as a main course or side dish.”
serves 4
You might need to buy:
- sea salt
- olive oil
- chili powder
- spring water
- brown rice
- Succulent Brown Rice
You might need to buy:
- tomato sauce
- tomato paste
- pepper
- salt
- red kidney beans
- garlic cloves minced
- water
**Would be good with green chilies and/or taco seasoning.
You might need to buy:
- soup can hot water
- frozen chicken breast halves
- bouillon cubes
- raw rice
You might need to buy:
- Chinese chili sauce or paste
- oyster sauce
- sesame oil
- soy sauce
- 1c. water
- cornstarch
- roasted cashews