ready in about two and a half hours;
serves 6
You might need to buy:
- lobster tail meat
- fresh tarragon
- frozen peas
- unsalted butter
- Bechamel:
- milk
- bay leaves
- white pepper
- lobster base
- unsalted butter
- all-purpose flour
- dry white wine
- Crust:
- all-purpose flour
- salt
- ice water
You might need to buy:
- Sauté
- chopped onions in 3 Tab. Olive oil until limp
- Add
- Diced fresh mushrooms until soft
- Add
- diced tomatoes with garlic
- Basil
- garlic
- red pepper
From the Lake Holm Ward Cookbook
You might need to buy:
- flour
- cooking spray
- low salt chicken broth
- chopped onion
- chopped green pepper
- raisins
- fresh lemon juice
- salt
- pepper
- crumbled feta cheese
- chopped fresh parsley
This recipe is a different twist on the traditional crème brûlée. This dessert is just like those served in restaurants, only better because you prepared it with quality in mind—not quantity!
ready in about two hours;
serves 4
You might need to buy:
- dark chocolate
- granulated sugar
- granulated white or brown sugar
- powdered sugar