You might need to buy:
- light brown sugar
- light cream
- butter or margarine
TNT by Peg
You might need to buy:
- all-purpose flour
- vegetable oil
- egg
- chopped pecans
Pudding recipe
Source: San Francisco Chronicle 4/10/02 – Chef George Morrone, Redwood Park Restaurant, San Francisco, California
Secrets of Success:
The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste.
Real scotch: Scotch whisky cuts the sweetness of butterscotch and adds another layer of flavor to the pudding.
Baking method: The pudding is baked in a shallow pan set in a bain marie in a low oven, then it’s strained into custard cups and refrigerated until set. This assures the custards will bake evenly, will not curdle and will keep their luxurious texture.
serves 6
You might need to buy:
- cream
- salt
- Guittard butterscotch chips
- egg yolks
- brown sugar
- water
- scotch
- cream